These two dishes are often thought to be one and the same. Sashimi consists of thin slices of raw fish or other seafood served with spicy Japanese horseradish (wasabi) and shoyu while sushi consists of the same, served on vinegared rice, but also includes cooked seafood, vegetables and egg. Another form of sushi is norimaki, or sushi roll, in which the filling is rolled in rice with a covering of nori. Cheap sushi is available at supermarkets or at kaiten-zushi restaurants, where customers sit at a counter and choose what they want.

Donburi may be not as famous as Sushi, Sashimi, ramen, or Teriyaki. But Donburi ingredient actually is the main food for some people in Japan even Asia.

Donburi is a typical Japanese rice bowl dish. Donburi consists of a bowl of hot cooked rice on top of which you put various fish, meats and/or vegetables.

The most famou donburi may be Oyako Donburi (chicken and egg over rice). Because the topping is chicken and eggs, this dish is called “oyako” which means parent-and-child in Japanese. It’s a delicious one dish meal to have for lunch or dinner.

Some of the possible varieties include:
- Yakitori donburi, rice topped with pieces of grilled chicken
- Tempura donburi, rice topped with deep-fried prawns (shrimp)
- Katsu-don, rice topped with breaded pork cutlets
- sashimi donburi, rice topped with pieces of raw fish and other seafood
- Unagi donburi, rice topped with pieces of broiled eel
- Guy-don, rice topped with sukiyaki style beef
- Oyako-donburi, rice topped with cooked chicken and green onions which have been blended with eggs.

Some of popular Donburi and photos :

Oyakodon (Oyako Donburi) =  Mother and Child Donburi
The name of this popular donburi dish comes from its two main ingredients, chicken and egg. Very rarely, you may also encounter an Oyakodon featuring salmon and ikura (salmon eggs).

Katsudon (Tonkatsu Donburi) = Pork Cutlet Donburi
Katsudon is served with tonkatsu (deep fried breaded pork cutlet), egg and onions on top of the rice.

Gyudon (Gyuniku Donburi) = Beef Donburi
Gyudon, a bowl of cooked rice with beef, is very popular as an inexpensive type of fast food served at chain stores across the country.

Tendon (Tempura Donburi) = Tempura Donburi
Tempura are deep fried pieces of battered seafood and vegetables. Various tempura pieces are dipped into a soya based sauce before served on top of the rice.

Unadon (Unagi Donburi) = Eel Donburi
The eel is grilled and prepared in a thick soya based sauce before served on top of the cooked rice.

Tekkadon (Tekka Donburi) = Tuna Donburi
The topping of Tekkadon is raw tuna (maguro). It is served with strips of nori seaweed and sometimes ground yamaimo.

How to make Japanese Oyako Donburi Video

Japanese latest shoes fashion for traditional style. Japanese Geta and Zori Shoes. Various newest japan shoes for man and woman. Some of them are made of straw, velvet, cotton, wood.

Here are japanese latest fashion shoes model for traditional design.

G-23 Japanese men’s shoes Zori -Tatami-1-
Japanese traditional shoes for men with square tipped. The soils are made of a tatami style woven Igusa grass and black velvet strap. High quality materials. Made in Japan
size: M (25,0-26,0 cm), L (26,5-27,5), LL (28,0-29,0), /3L (30,-31cm)
material: straw, velvet
colors of strap: black

G-027 Japanese men’s shoes Setta
Japanese traditional shoes for men with square tipped. The soils are made of a woven grass and strap made from various denim cotton fabric or black velvet fabric in “wafu” style design. High quality materials. Made in Japan
size: L (26,0-27,5 cm), LL (28,0-29,0 cm)
material: straw, cotton
color: various

G-016 Japanese men’s wooden shoes Geta
Japanese traditional wooden shoes. Made in Japan from very light pauwlonia wood with various kimono cotton straps.
size: F (26,0 -28,0 cm)
material: wood, cotton
straps colors: various traditionally designed

G-033 Japanese men’s Tabi with 12 clasps
Japanese traditional outdoor shoes. Double stitched rubber sole, upper and lining made of cotton 100% fabric. High quality materials. Made in Japan
size: under request
color: black

G-034 Japanese traditional shoes for traveler and samurai in battle field Waraji
Waraji are made of woven straw. High quality materials. Hand work. Made in Japan. Unisex.
size: M (23- 25cm), L (26-28cm), LL (29-30cm)
material: straw
color: natural

G-015 Japanese wooden Geta -Flower-
Modern wooden lacquered geta shoes with square tipped made of light pauwlonia wood and painted with flowers motif. Straps are made from synthetic material and adorned with spangles.
size: L (24-24,5cm)
height: 3 cm
material: wooden, lacquered, painted
color: black
straps color: black, red

G-024 Japanese women’s Zori -Tatami-
The soils are hand made of a tatami style woven Igusa grass and straps made from kimono’s fabric. High quality materials. Made in Japan
size: M (23- 23,5cm), L (24-24,5cm)
material: straw, various kimono fabric
stripe colors: various

G-046 Japanese wooden women’s shoes Geta
Japanese wooden shoes for kimono and yukata. Made from very lightweight pauwlonia wood and with cotton traditionla fabric straps. Made in Japan
size: L (23,5-24,5 cm)
height: 5,5 cm
material: natural wood

G-048 Japanese wooden women’s shoes Geta
Japanese traditional wooden shoes for kimono and yukata. Made from very lightweight pauwlonia wood and with cotton traditional fabric strap. Made in Japan
size: L (24-24,5cm)
height: 3,8 cm
material: natural wood
straps colors: various

G-047 Japanese wooden women’s shoes Geta
Japanese modern wooden shoes for kimono and yukata with splay heels. Made from very lightweight pauwlonia wood and with cotton kimono fabric strap. Made in Japan
size: L (24-24,5cm)
height: 3,7 cm
material: natural wood
straps colors: various

Watch Vintage Japan Geta Shoes – Young Girl’s Wooden Footwear Video here